Turkey Fajitas

1. 1

   Serve with tortillas (I use wheat), chopped, diced tomatoes, cheese, peppers, sour cream, etc.

2. 2

   Cut bone away from turkey breast, then slice breast so that you end up with strips of turkey.

3. 3

   Mix fajita marinade (usually with vinegar, oil and water) and soak turkey strips in marinade.

4. 4

   Slice bell pepper and onions into strips; slice garlic.

5. 5

   Heat oil in large pan; put in garlic slices and then pepper and onions.

6. 6

   Sprinkle to taste with chili powder and Cajun seasoning.

7. 7

   Cook to taste (I like mine still with a bit of crispness).

8. 8

   In another frying pan, heat oil; add in some of the marinade and cook strips of turkey (doesn't take very long).

9. 9

   As the turkey is finished, place on serving platter.

10. 10

    Mix in bell pepper-onion-garlic mixture as it is finished.

11. 11

    Serve with tortillas and whatever else makes you happy!

* Per serving · 4 servings · Values may vary.

No additional tips available.