Manicotti Recipe – Eats Now

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 manicotti; 1 1/2 lbs ground beef; 2 tablespoons oil; 3 slices white bread, crumbled; 2/3 cup milk; 1 tablespoon dried parsley; 2 cups grated mozzarella cheese; 1/2 teaspoon salt; 1 dash pepper; 28 ounces tomato sauce; 1/4 cup parmesan cheese

Servings: persons

18 manicotti
1 1/2 lbs ground beef
2 tablespoons oil
3 slices white bread, crumbled
2/3 cup milk
1 tablespoon dried parsley
2 cups grated mozzarella cheese
1/2 teaspoon salt
1 dash pepper
28 ounces tomato sauce
1/4 cup parmesan cheese

1
Cook manicotti until tender. While manicotti is cooking, brown beef in oil.
2
Combine bread & milk in a bowl & let stand for 2 minutes then add the the browned beef and remaining ingredients to bowl except for the tomato sauce and parmesan cheese.
3
Fill rinsed and cooled manicotti with meat mixture.
4
Spoon a bit of sauce over the bottom of a large pan and arrange filled manicotti in the pan.
5
Pour remaining sauce over top of manicotti and top with parmesan cheese.
6
Cover pan with foil and bake in a 350u00b0F oven for 45 minutes.
7
Serve with a nice salad and garlic bread if you wish.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 manicotti, 1 1/2 lbs ground beef, 2 tablespoons oil, 3 slices white bread, crumbled, and more.

Yes, Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manicotti

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