How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Flank Steak?

You need 9 ingredients. The key ingredients include: 1 lb flank steak, 1 white onion, chopped, 1 garlic clove, minced, 2 tablespoons olive oil, and more.

Is Broiled Flank Steak suitable as meat & poultry?

Yes, Broiled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Flank Steak Recipe

Name: Broiled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 1 white onion, chopped; 1 garlic clove, minced; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon rosemary; 1 teaspoon basil; 1/4 teaspoon pepper; 1/2 teaspoon salt

Broiled Flank Steak – a delicious recipe with flank steak, white onion, garlic, olive oil, red wine vinegar, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb flank steak
1 white onion, chopped
1 garlic clove, minced
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon rosemary
1 teaspoon basil
1/4 teaspoon pepper
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broiled Flank Steak

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