Turkey Fajita Wraps Recipe

Name: Turkey Fajita Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 small red onion, thinly sliced; 1 red bell pepper, cored, seeded, and thinly sliced; 1 green bell pepper, cored, seeded, and thinly sliced; 1 clove garlic, minced; 1 pound skinless, boneless turkey breast, cut into thin strips; 1/2 tablespoon ground cumin; 1/2 tablespoon chili powder; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 dashes cayenne pepper; 6 large red leaf lettuce leaves; 2 tablespoons finely chopped cilantro leaves; 4 ounces shredded Colby Jack cheese, Monterey Jack, or Cheddar; 1/4 cup sour cream; Equipment: toothpicks

Servings: persons

3 tablespoons canola oil
1 small red onion, thinly sliced
1 red bell pepper, cored, seeded, and thinly sliced
1 green bell pepper, cored, seeded, and thinly sliced
1 clove garlic, minced
1 pound skinless, boneless turkey breast, cut into thin strips
1/2 tablespoon ground cumin
1/2 tablespoon chili powder
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 dashes cayenne pepper
6 large red leaf lettuce leaves
2 tablespoons finely chopped cilantro leaves
4 ounces shredded Colby Jack cheese, Monterey Jack, or Cheddar
1/4 cup sour cream
Equipment: toothpicks

1
Heat the oil in large skillet over high heat.
2
Add the onion, peppers, and garlic and cook, stirring, until slightly softened.
3
Add the turkey, cumin, chili powder, salt, pepper, and cayenne and cook, stirring, until cooked through, about 5 minutes.
4
Spoon a couple tablespoons of the turkey mixture on the inside of a lettuce leaf, top with a tablespoon of cheese and a dollop of sour cream, and roll up like a burrito.
5
Close with toothpicks.
6
Repeat to make 6 wraps total.
7
Serve with salsa picante and guacamole, if desired.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 small red onion, thinly sliced, 1 red bell pepper, cored, seeded, and thinly sliced, 1 green bell pepper, cored, seeded, and thinly sliced, and more.

Yes, Turkey Fajita Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Fajita Wraps

How did you like this recipe?

Frequently Asked Questions