Turkey Escallopes With Plums Recipe

Name: Turkey Escallopes With Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turkey breasts, sliced thinly to 1/2 to 3/4-inch; 6 oz. apple juice; 6 Tbsp. soy sauce; 6 Tbsp. dry sherry; 1 large clove garlic, crushed; 2 tsp. fresh chopped thyme or 1/2 tsp. dried thyme; 1 Tbsp. butter; 2 Tbsp. vegetable oil; 3/4 lb. plums, washed, pitted and halved; salt and pepper (only if desired, but avoid overpowering the marinade)

Servings: persons

1 lb. turkey breasts, sliced thinly to 1/2 to 3/4-inch
6 oz. apple juice
6 Tbsp. soy sauce
6 Tbsp. dry sherry
1 large clove garlic, crushed
2 tsp. fresh chopped thyme or 1/2 tsp. dried thyme
1 Tbsp. butter
2 Tbsp. vegetable oil
3/4 lb. plums, washed, pitted and halved
salt and pepper (only if desired, but avoid overpowering the marinade)

1
Pound turkey if necessary between two sheets of waxed paper to uniform thickness.
2
Place in a large bowl.
3
Pour the apple juice, soy sauce, sherry, garlic and thyme over the turkey and mix gently.
4
Cover and refrigerate overnight or for 3 to 4 hours. Remove turkey and reserve the marinade.
5
Heat butter and oil in large skillet.
6
Quickly brown turkey on both sides.
7
(Be careful not to overcook.)
8
Add the plums and reserved marinade.
9
Cover and simmer gently 10 to 15 minutes.
10
Garnish with fresh thyme and dusting of pepper and serve.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. turkey breasts, sliced thinly to 1/2 to 3/4-inch, 6 oz. apple juice, 6 Tbsp. soy sauce, 6 Tbsp. dry sherry, and more.

Yes, Turkey Escallopes With Plums falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Escallopes With Plums

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