Crispy Spicy Shrimp Noodle Bowl For Two Recipe

Name: Crispy Spicy Shrimp Noodle Bowl For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces uncooked rice noodles; 8 ounces uncooked large shrimp, peeled and deveined (26-30 per pound); 1/8 teaspoon plus 1/2 teaspoon salt, divided; 2 tablespoons cornstarch; 1 tablespoon vegetable oil; 1 teaspoon finely grated fresh gingerroot; 1/2 cup thinly sliced carrot; 1/2 red bell pepper, cut into julienne strips; 3 shallots, thinly sliced; 1/2 cup light coconut milk; 1/2 cup chicken broth; 3/4 - 1 teaspoon thai green curry paste; 1 tablespoon lime juice; 1/4 cup thinly sliced Thai basil or 1/4 cup cilantro, divided; lime wedge

Servings: persons

5 ounces uncooked rice noodles
8 ounces uncooked large shrimp, peeled and deveined (26-30 per pound)
1/8 teaspoon plus 1/2 teaspoon salt, divided
2 tablespoons cornstarch
1 tablespoon vegetable oil
1 teaspoon finely grated fresh gingerroot
1/2 cup thinly sliced carrot
1/2 red bell pepper, cut into julienne strips
3 shallots, thinly sliced
1/2 cup light coconut milk
1/2 cup chicken broth
3/4 - 1 teaspoon thai green curry paste
1 tablespoon lime juice
1/4 cup thinly sliced Thai basil or 1/4 cup cilantro, divided
lime wedge

1
Bring water to a boil in (3-qt.) Saucepan. Remove from heat and add noodles. Let noodles soak 3-4 minutes or until softened but still slightly firm. Drain and rinse under cold water; set aside.
2
Season shrimp with 1/8 teaspoon of the salt; dredge in cornstarch, shaking off excess. Heat oil in (10-in.) Saute Pan over medium-high heat until hot. Add shrimp in a single layer; cook 8-10 minutes or until golden brown and crisp, turning once. Remove shrimp from pan; set aside and keep warm. Add gingerroot, carrot, bell pepper and shallots to pan. Cook and stir until vegetables are crisp-tender, about 3 minutes. Stir in coconut milk, chicken broth, curry paste, lime juice, 2 tablespoons of the basil and remaining 1/2 teaspoon salt; bring to a simmer.
3
Add noodles to simmering sauce mixture; cook 1 minute or just until heated through. Stir in shrimp; spoon into bowls. Garnish with remaining basil and lime wedges.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 ounces uncooked rice noodles, 8 ounces uncooked large shrimp, peeled and deveined (26-30 per pound), 1/8 teaspoon plus 1/2 teaspoon salt, divided, 2 tablespoons cornstarch, and more.

Yes, Crispy Spicy Shrimp Noodle Bowl For Two falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Spicy Shrimp Noodle Bowl For Two

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