How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cheese Ball With Shrimp & Water Chestnuts?

You need 8 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 1 tablespoon soy sauce, 1 (4 ounce) can sliced water chestnuts, drained and chopped, 1/2 lb shrimp, shelled and grilled, and more.

Is Asian Cheese Ball With Shrimp & Water Chestnuts suitable as seafood?

Yes, Asian Cheese Ball With Shrimp & Water Chestnuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Cheese Ball With Shrimp & Water Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Cheese Ball With Shrimp & Water Chestnuts

Name: Asian Cheese Ball With Shrimp & Water Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 tablespoon soy sauce; 1 (4 ounce) can sliced water chestnuts, drained and chopped; 1/2 lb shrimp, shelled and grilled; 1 teaspoon cilantro, sliced thinly; 1 teaspoon pickled ginger, sliced thin; 2 tablespoons wasabi, to taste; 1 cup toasted sesame seeds, divided

Try this homemade Asian Cheese Ball With Shrimp & Water Chestnuts recipe the whole family will love. Made with cream cheese, soy sauce, water chestnuts …

This Asian Cheese Ball With Shrimp & Water Chestnuts relies on simple, everyday ingredients such as soy sauce, shrimp, shelled and grilled, cilantro, sliced thinly and pickled ginger, sliced thin. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (8 ounce) packages cream cheese, softened
1 tablespoon soy sauce
1 (4 ounce) can sliced water chestnuts, drained and chopped
1/2 lb shrimp, shelled and grilled
1 teaspoon cilantro, sliced thinly
1 teaspoon pickled ginger, sliced thin
2 tablespoons wasabi, to taste
1 cup toasted sesame seeds, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Seafood

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Asian Cheese Ball With Shrimp & Water Chestnuts

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