Turkey, Endive And Fruity Walnut Salad Recipe

Name: Turkey, Endive And Fruity Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 1/2 teaspoon mustard; 1/4 teaspoon honey; 1 green onion, diced (white part only); 1 tablespoon olive oil,; 2 Belgian endives; 3 ounces roast turkey; 1 ounce Swiss cheese; 1 ounce pecans; Coarse salt and pepper, to taste

Servings: persons

Ingredients:
1/2 teaspoon mustard
1/4 teaspoon honey
1 green onion, diced (white part only)
1 tablespoon olive oil,
2 Belgian endives
3 ounces roast turkey
1 ounce Swiss cheese
1 ounce pecans
Coarse salt and pepper, to taste

1
Instructions:
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1. In a small bowl, whisk together the mustard, honey and green onion until well combined. Then whisk in the olive oil until thick, and season to taste with salt and pepper.
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2. Trim endives, discarding the base of each stem. Then slice each into 1/2 inch rounds.
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3. Cut turkey and cheese into strips.
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4. Place turkey and endives in large bowl and add dressing. Toss to coat with dressing and top with cheese and pecan mix.
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162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients:, 1/2 teaspoon mustard, 1/4 teaspoon honey, 1 green onion, diced (white part only), and more.

Yes, Turkey, Endive And Fruity Walnut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey, Endive And Fruity Walnut Salad

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