Fava Bean, Radish, And Corn Salad – a delicious recipe with beans, extra-virgin olive oil, shallot, corn kernels, radishes, chives. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cook the fava beans in a pot of simmering salted water for 2 to 3 minutes or until cooked al dente. Drain in a colander and shock immediately in a bowl of ice water to stop the cooking. Drain and place in a medium mixing bowl.
2
Place 1 tablespoon of the olive oil in a preheated saute pan. Add the shallots and cook over medium heat for 1 minute or until the shallots are translucent. Add the corn to the pan and cook for 3 minutes or until the corn is just cooked. Remove from the heat and cool to room temperature.
3
Add the corn, radishes, chives, basil, lemon juice, and remaining olive oil to the bowl with the fava beans. Mix until thoroughly combined, then season to taste with salt and pepper.
4
Equally divide the salad between four bowls and enjoy. The salad can be served at room temperature or chilled.
260
kcal
Calories
9
g
Fat
38
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups shucked fava beans, 2 tablespoons extra-virgin olive oil, 1 shallot, minced, 1 1/2 cups corn kernels, and more.
Yes, Fava Bean, Radish, And Corn Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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