Turkey Enchiladas Recipe

Name: Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pkg. corn tortillas; 3 c. shredded turkey; 1 large container sour cream; 2 (12 oz.) pkg. grated Jack cheese; 1/4 c. chopped green chilies (canned); 1 small bell pepper, chopped; 2 Tbsp. oil; 1 can cream or mushroom or cream of chicken soup; 1 c. milk; 1 large clove garlic, minced; 2 tsp. salt; 1 tsp. oregano; 1 medium onion, chopped

Servings: persons

2 pkg. corn tortillas
3 c. shredded turkey
1 large container sour cream
2 (12 oz.) pkg. grated Jack cheese
1/4 c. chopped green chilies (canned)
1 small bell pepper, chopped
2 Tbsp. oil
1 can cream or mushroom or cream of chicken soup
1 c. milk
1 large clove garlic, minced
2 tsp. salt
1 tsp. oregano
1 medium onion, chopped

1
In a fry pan, saute chilies, pepper, onion, garlic and oregano in the oil.
2
Remove from heat.
3
Stir together turkey, salt, cheese, sour cream and pepper mixture.
4
Soak tortillas one at a time in water until soft.
5
Put turkey mixture in each and roll up. Put in two 9 x 13-inch pans, seam side down.
6
Stir milk and soup together; pour over enchiladas.
7
Bake at 300u00b0 approximately 30 minutes.
8
(Cheddar may be used instead of Jack cheese.)
9
A tomato may be chopped and added to pepper mixture or jalapeno to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pkg. corn tortillas, 3 c. shredded turkey, 1 large container sour cream, 2 (12 oz.) pkg. grated Jack cheese, and more.

Yes, Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Enchiladas

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