How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makeover Sausage Pecan Stuffing?

You need 17 ingredients. The key ingredients include: 1 pound lean ground turkey, 2 cups sliced fresh mushrooms, 2 celery ribs, chopped, 1 medium onion, chopped, and more.

Is Makeover Sausage Pecan Stuffing suitable as meat & poultry?

Yes, Makeover Sausage Pecan Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Makeover Sausage Pecan Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Sausage Pecan Stuffing Recipe

Name: Makeover Sausage Pecan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground turkey; 2 cups sliced fresh mushrooms; 2 celery ribs, chopped; 1 medium onion, chopped; 1 teaspoon fennel seed; 1/4 teaspoon cayenne pepper; 1/8 teaspoon ground nutmeg; 3 garlic cloves, minced; 1 loaf (16 ounces) day-old white bread, cubed; 1 large tart apple, chopped; 2 teaspoons rubbed sage; 1-1/2 teaspoons salt; 1-1/2 teaspoons poultry seasoning; 1/2 teaspoon pepper; 2 eggs; 1 cup reduced-sodium chicken broth; 1/2 cup chopped pecans

Try this homemade Makeover Sausage Pecan Stuffing recipe the whole family will love. Made with turkey, mushrooms, celery and onion. Easy step-by-step in…

This Makeover Sausage Pecan Stuffing relies on simple, everyday ingredients such as lean ground turkey, sliced fresh mushrooms, celery ribs, chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Makeover Sausage Pecan Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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