How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jazzed-Up Green Bean Casserole?

You need 9 ingredients. The key ingredients include: 2 packages (16 ounces each) frozen cut green beans, thawed, 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted, 1 can (8 ounces) sliced water chestnuts, drained, 1 cup 2% milk, and more.

Is Jazzed-Up Green Bean Casserole suitable as meat & poultry?

Yes, Jazzed-Up Green Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jazzed-Up Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jazzed-Up Green Bean Casserole Recipe

Name: Jazzed-Up Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (16 ounces each) frozen cut green beans, thawed; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1 can (8 ounces) sliced water chestnuts, drained; 1 cup 2% milk; 6 bacon strips, cooked and crumbled; 1 teaspoon pepper; 1/8 teaspoon paprika; 4 ounces cubed Velveeta; 1 can (2.8 ounces) French-fried onions

Try this homemade Jazzed-Up Green Bean Casserole recipe the whole family will love. Made with green beans, condensed cream, water chestnuts and milk. Ea…

This Jazzed-Up Green Bean Casserole relies on simple, everyday ingredients such as 2% milk, pepper, paprika and cubed velveeta. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 packages (16 ounces each) frozen cut green beans, thawed
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained
1 cup 2% milk
6 bacon strips, cooked and crumbled
1 teaspoon pepper
1/8 teaspoon paprika
4 ounces cubed Velveeta
1 can (2.8 ounces) French-fried onions

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Quick Info

Servings
4 servings
Calories
965 kcal
Category
Meat & Poultry

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