How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Enchiladas?

You need 6 ingredients. The key ingredients include: 8 - 6 inch corn tortillas, stacked & wrapped in foil, 1 2/3 cup (10 oz.) shredded cooked turkey or chunk turkey, drained, 1 pkg. (8 oz.) shredded Monterey Jack cheese (2 cups), 1 can (10 oz.) green chili enchilada sauce or red enchilada sauce, and more.

Is Turkey Enchiladas suitable as meat & poultry?

Yes, Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Enchiladas Recipe

Name: Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 - 6 inch corn tortillas, stacked & wrapped in foil; 1 2/3 cup (10 oz.) shredded cooked turkey or chunk turkey, drained; 1 pkg. (8 oz.) shredded Monterey Jack cheese (2 cups); 1 can (10 oz.) green chili enchilada sauce or red enchilada sauce; 1/4 cup reduced fat sour cream; 1/4 cup water

Try this homemade Turkey Enchiladas recipe the whole family will love. Made with corn tortillas, turkey, shredded Monterey Jack cheese and green chili e…

This Turkey Enchiladas relies on simple, everyday ingredients such as reduced fat sour cream and water. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 - 6 inch corn tortillas, stacked & wrapped in foil
1 2/3 cup (10 oz.) shredded cooked turkey or chunk turkey, drained
1 pkg. (8 oz.) shredded Monterey Jack cheese (2 cups)
1 can (10 oz.) green chili enchilada sauce or red enchilada sauce
1/4 cup reduced fat sour cream
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Meat & Poultry

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