How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Enchiladas?

You need 6 ingredients. The key ingredients include: 8 - 6 inch corn tortillas, stacked & wrapped in foil, 1 2/3 cup (10 oz.) shredded cooked turkey or chunk turkey, drained, 1 pkg. (8 oz.) shredded Monterey Jack cheese (2 cups), 1 can (10 oz.) green chili enchilada sauce or red enchilada sauce, and more.

Is Turkey Enchiladas suitable as meat & poultry?

Yes, Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Enchiladas Recipe

Name: Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 - 6 inch corn tortillas, stacked & wrapped in foil; 1 2/3 cup (10 oz.) shredded cooked turkey or chunk turkey, drained; 1 pkg. (8 oz.) shredded Monterey Jack cheese (2 cups); 1 can (10 oz.) green chili enchilada sauce or red enchilada sauce; 1/4 cup reduced fat sour cream; 1/4 cup water

Turkey Enchiladas – a delicious recipe with corn tortillas, turkey, shredded Monterey Jack cheese, green chili enchilada sauce, sour cream, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 - 6 inch corn tortillas, stacked & wrapped in foil
1 2/3 cup (10 oz.) shredded cooked turkey or chunk turkey, drained
1 pkg. (8 oz.) shredded Monterey Jack cheese (2 cups)
1 can (10 oz.) green chili enchilada sauce or red enchilada sauce
1/4 cup reduced fat sour cream
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Turkey Enchiladas

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