Turkey Enchiladas Recipe

Name: Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole wheat tortillas; 1 (10 1/2 ounce) can 98% fat-free cream of chicken soup; 1 (10 1/2 ounce) can green enchilada sauce; 1 (10 1/2 ounce) can Rotel tomatoes & chilies; 3 cups cheddar cheese; 1 (1 1/8 ounce) package enchilada seasoning; 1 onion; 1 bell pepper; 8 ounces fat free cream cheese; 2 lbs ground turkey

Servings: persons

6 whole wheat tortillas
1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
1 (10 1/2 ounce) can green enchilada sauce
1 (10 1/2 ounce) can Rotel tomatoes & chilies
3 cups cheddar cheese
1 (1 1/8 ounce) package enchilada seasoning
1 onion
1 bell pepper
8 ounces fat free cream cheese
2 lbs ground turkey

1
Cook turkey in skillet.
2
Follow directions on seasoning packet and add to meat.
3
Add chopped onions and peppers.
4
Cook until veggies are tender and sauce thickens.
5
Take the tortillas and spoon a good amount of filling into each tortilla, roll, and place in a 9x13-inch pan.
6
Mix the 3 can goods and cream cheese.
7
Pour over the enchiladas.
8
Top with cheese.
9
Cover with foil.
10
Bake at 350F for about 25 minutes.
11
Remove foil and melt cheese, about 10 more minutes.
12
Top with no-fat sour cream, lettuce and picante sauce!

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 whole wheat tortillas, 1 (10 1/2 ounce) can 98% fat-free cream of chicken soup, 1 (10 1/2 ounce) can green enchilada sauce, 1 (10 1/2 ounce) can Rotel tomatoes & chilies, and more.

Yes, Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Enchiladas

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