How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli Con Carne ?

You need 16 ingredients. The key ingredients include: 500g of good quality beef mince, 1 large onion, 1 stick of celery, 2 garlic cloves, and more.

Is Chilli Con Carne suitable as meat & poultry?

Yes, Chilli Con Carne falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chilli Con Carne ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Con Carne Recipe

Name: Chilli Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g of good quality beef mince; 1 large onion; 1 stick of celery; 2 garlic cloves; 1 red chilli deseeded; 2 tsp cumin seed; 2 tsp sweet paprika; 2 tbsp chopped fresh corriander; 1 stick of cinnamon; (sprinkling of dried chilli wherever nescesary); 1 tin of kidney beans; 400g chopped tomato; Tomato puree; half cup of beef stock; Salt and pepper; Rice and corn mixed together and tortillas for wraps

Try this homemade Chilli Con Carne recipe the whole family will love. Made with onion, celery, garlic and red chilli. Easy step-by-step instructions inc…

This Chilli Con Carne relies on simple, everyday ingredients such as of good quality beef mince, large onion, of celery and garlic cloves. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chilli Con Carne

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions