Oven-Baked Reuben Casserole – a delicious recipe with rye bread, beef, sauerkraut, swiss cheese, dill pickles, milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350u00b0 F and lightly grease a 9x11-inch baking dish with butter or non-stick spray. Take four pieces of rye bread and cut them into cubes. Place remaining bread in food processor, pulse until you've got fine breadcrumbs and set aside.
2
Spread cubed bread out along the bottom of your baking dish, then cover with 1/2 of pastrami. Top beef with sauerkraut, pickles, half of caraway seeds and 2 cups cheese.
3
Cover with remaining beef, caraway seeds and cheese. In a medium bowl, whisk together milk, salad dressing and mustard, then beat in eggs until combined.
4
Pour wet ingredients evenly over the casserole, then top with breadcrumbs
5
Place baking dish in oven and bake for 40-45 minutes, or until mixture is bubbly, top is browned and center is set.
6
Remove from oven and serve hot.
892
kcal
Calories
67
g
Fat
6
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 slices rye bread, 1 pound pastrami or corned beef, 14.5 ounces sauerkraut, 4 cups shredded swiss cheese, and more.
Yes, Oven-Baked Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
