Turkey Enchiladas – a delicious recipe with ground Turkey, salsa, water, Flour tortillas, Cheddar cheese, Cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook the turkey in skillet over medium-high heat until it's well browned, stirring often to separate meat.
2
Pour off any fat.
3
Stir the soup, salsa, water, and taco seasoning in the skillet and heat until well mixed.
4
Add a pinch of the cheese and stir until mixed well.
5
Reduce the heat to low.
6
Cook for 5 minutes.
7
Stir the beef mixture.
8
Spread about 1/4 cup turkey mixture down the center of each tortilla.
9
Roll up and place seam-side down in a 3-quart shallow baking dish.
10
(Microwave the tortillas between to damp paper towels so that they are more malleable Pour the remaining cheese and diced tomatoes over the filled tortillas.
11
Cover the baking dish.
12
Bake at 350F.
13
for 20 minutes or until the enchiladas are hot and bubbling.
14
Top with sour cream!
947
kcal
Calories
55
g
Fat
8
g
Carbs
106
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 lb. ground Turkey, 1 can (10-3/4) Condensed Tomato Soup, 1/2 cup salsa, 1/2 cup water, and more.
Yes, Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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