Travel Tail Treats – a delicious recipe with bacon, chicken livers, maple syrup, ground cinnamon, soy sauce, cornmeal. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Fry the bacon until very crisp. Drain on paper towels. Mince about a third into very fine bits.
2
Cook the chicken livers in the bacon grease .
3
Into a large bowl food processor add the chicken livers, 2/3 of the bacon, 2 tablespoons maple syrup, 1 tablespoon soy sauce, 1 teaspoon cinnamon, 1 egg, cornmeal, AP flour and 1 cup buckwheat flour and process until completely blended.
4
Rest the dough in the refrigerator for 20 minutes.
5
Sprinkle some buckwheat flour on a smooth surface and roll out the dough to a thickness of about3/8 inch and using a bone shaped 3 inch cookie cutter cut out as many cookies and place them on parchment or silpat on a baking sheet.
6
Press the reserved bacon bits on one side of the bones .
7
Make a glaze of 1/2 tablespoons maple syrup and 1/2 tablespoon soy sauce and lightly brush the tops of the bones.
8
Bake in a 225 oven for about an hour . Cool and they are ready to be stored in a airtight(and dogproof) tin or other container.
648
kcal
Calories
29
g
Fat
47
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces bacon, 8 ounces chicken livers, 3 1/2 tablespoons maple syrup, 1 teaspoon ground cinnamon, and more.
Yes, Travel Tail Treats falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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