Name: Chicken Zoodle Pho
Yield: 4 servings
Ingredients: 4 zucchini, spiralized; 12 ounces boneless chicken breast (2-3 chicken breasts); 6 cups bok choy cabbage, chopped loosely; 1 1/2 cups white onion, sliced in rings; 9 cups bean sprouts; 2 tablespoons oyster sauce; 10 cups organic vegetable broth; 1 teaspoon salt; 1 teaspoon pepper; 4 whole cloves; 2 star anise; 1/2 teaspoon minced ginger; 1/2 tablespoon coconut sugar

Servings: persons

4 zucchini, spiralized
12 ounces boneless chicken breast (2-3 chicken breasts)
6 cups bok choy cabbage, chopped loosely
1 1/2 cups white onion, sliced in rings
9 cups bean sprouts
2 tablespoons oyster sauce
10 cups organic vegetable broth
1 teaspoon salt
1 teaspoon pepper
4 whole cloves
2 star anise
1/2 teaspoon minced ginger
1/2 tablespoon coconut sugar

1
To a crockpot, add chicken breasts, onion, oyster sauce, vegetable broth, salt, pepper, cloves, star anise, minced ginger and coconut sugar and turn crockpot on high.
2
Cook pho 90 minutes until chicken becomes tender and you can pull it apart with a fork.
3
Once chicken is loosely pulled apart, add bok choy and bean sprouts to the crockpot and cook another 60 minutes or until all vegetables are tender.
4
Divide soup into 6 bowls, add spiralized zucchini and top with additional toppings as desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chicken Zoodle Pho

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