Turkey Enchiladas Recipe

Name: Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1 clove garlic, minced; 2 c. diced, cooked turkey; 1 (4 oz.) can diced green chiles; 1/2 tsp. dried oregano leaves; 3 Tbsp. all-purpose flour; 2 c. chicken broth; 1/2 c. sour cream; 8 corn tortillas; 1 1/2 c. grated Monterey Jack cheese; 1/2 c. sliced black olives, drained; 2 Tbsp. butter

Servings: persons

1/4 c. chopped onion
1 clove garlic, minced
2 c. diced, cooked turkey
1 (4 oz.) can diced green chiles
1/2 tsp. dried oregano leaves
3 Tbsp. all-purpose flour
2 c. chicken broth
1/2 c. sour cream
8 corn tortillas
1 1/2 c. grated Monterey Jack cheese
1/2 c. sliced black olives, drained
2 Tbsp. butter

1
Saute onion and garlic in 1/4 cup of the chicken broth.
2
Stir in turkey, chiles and oregano.
3
Heat thoroughly.
4
Set aside.
5
In saucepan, melt the butter.
6
Stir in flour.
7
Cook for 1 minute. Gradually stir in broth that is left.
8
Cook until slightly thickened.
9
Add sour cream.
10
Remove from heat.
11
Stir 1/2 cup of sauce into turkey mixture.

1116

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. chopped onion, 1 clove garlic, minced, 2 c. diced, cooked turkey, 1 (4 oz.) can diced green chiles, and more.

Yes, Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions