Turkey Burgers With Roasted Tomatoes And Rosemary

Name: Turkey Burgers With Roasted Tomatoes And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb small sweet potatoes, peeled, cut into wedges; 1 tbsp fresh rosemary leaves; 2 tbsp olive oil; 4 None plum tomatoes, halved; 1 tbsp olive oil, plus extra for drizzling; None None Turkey Burgers; 1 lb ground turkey; 1 None large egg; 2 tbsp breadcrumbs; 1 clove garlic, minced; 1/2 cup mayonnaise; 1/4 tsp cayenne; 4 None bread rolls; 2 oz baby arugula

Servings: persons

2 lb small sweet potatoes, peeled, cut into wedges
1 tbsp fresh rosemary leaves
2 tbsp olive oil
4 None plum tomatoes, halved
1 tbsp olive oil, plus extra for drizzling
None None Turkey Burgers
1 lb ground turkey
1 None large egg
2 tbsp breadcrumbs
1 clove garlic, minced
1/2 cup mayonnaise
1/4 tsp cayenne
4 None bread rolls
2 oz baby arugula

1
Preheat oven to 425u00b0F. Place potatoes and rosemary on baking tray and drizzle with oil. Bake for 35 mins, or until tender and golden brown, turning once.
2
Arrange tomatoes, cut-side up, on a separate lined baking tray. Drizzle with a little oil and season. Cook on a lower rack of oven while wedges are cooking. Allow to cool slightly before assembling burgers.
3
Meanwhile, in a medium-sized bowl, combine ground turkey, egg, breadcrumbs, garlic. Season. Shape into 4 patties.
4
Heat oil in a large frying pan over high heat. Cook burgers for about 4 mins per side, or until cooked to your liking.
5
Meanwhile, in a small bowl, combine mayonnaise and cayenne. Cut rolls in 1/2 and spread a little cayenne mayonnaise on each. Top bottom half with arugula, burgers, tomatoes and remaining bread.
6
Serve burgers with sweet potato wedges sprinkled with sea salt.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb small sweet potatoes, peeled, cut into wedges, 1 tbsp fresh rosemary leaves, 2 tbsp olive oil, 4 None plum tomatoes, halved, and more.

Yes, Turkey Burgers With Roasted Tomatoes And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!