Turkey Enchilada Casserole

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Saute onions in small amount of chicken broth. Once they soften, add the garlic and saute until garlic is fragrant - about one minute.

3. 3

   Add the ground turkey to the onion mixture and cook over medium heat until thoroughly browned.

4. 4

   Add the refried beans to the pan and mix until the beans are melted and mixed with the turkey mixture.

5. 5

   Remove pan from heat and let cool.

6. 6

   Mix the remaining broth and salsa in a shallow bowl.

7. 7

   Dip tortillas in the salsa mixture, then line the bottom of a 9X13 pan with them until it is covered.

8. 8

   Spread 1/2 of the turkey mix over the first layer of tortillas.

9. 9

   Cover the turkey mix with about 1/3 of the cheese.

10. 10

    Repeat with tortillas, turkey mixture and cheese.

11. 11

    Top with a final layer of tortillas, the remaining cheese, then pour the remaining salsa/broth mixture over the top.

12. 12

    Bake, uncovered, for 30-40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.