How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Enchilada Casserole?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs. ground turkey breast, 1/2 cup chopped onion, 1 Tbsp. minced garlic, 2 Tbsp. minced fresh oregano leaves or 1 Tbsp. dried, and more.

Is Turkey Enchilada Casserole suitable as meat & poultry?

Yes, Turkey Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Enchilada Casserole Recipe

Name: Turkey Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. ground turkey breast; 1/2 cup chopped onion; 1 Tbsp. minced garlic; 2 Tbsp. minced fresh oregano leaves or 1 Tbsp. dried; 1/2 tsp. ground cumin; 1 tsp. salad oil; 1 can (29 oz) red enchilada sauce; Salt, to taste; 12 flour or corn tortillas; 2 cups shredded jack cheese; chopped fresh cilantro

Turkey Enchilada Casserole

Eats Now Editorial Team · 825 kcal · Meat & Poultry

Turkey Enchilada Casserole – a delicious recipe with ground turkey, onion, garlic, oregano, ground cumin, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Enchilada Casserole

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