Thin Grilled Lamb Chops with Lemon

1. 1

   On a work surface, wrap each lamb chop in 3 layers of plastic.

2. 2

   Using a meat mallet or small saucepan, pound each chop to a 1/2-inch thickness.

3. 3

   Light a grill or preheat a grill pan over high heat.

4. 4

   Season the lamb chops all over with salt.

5. 5

   Grill over high heat until nicely charred on the bottom, about 2 minutes.

6. 6

   Flip the chops and cook until medium rare within, 1 to 2 minutes longer.

7. 7

   Transfer to a platter and serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.