How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Chicken and Rice?

You need 11 ingredients. The key ingredients include: 2 cups long grain rice, uncooked, 2 (14 1/2 ounce) cans reduced-sodium chicken broth, ½ cup water, 2 (10 3/4 ounce) cans reduced-fat reduced-sodium condensed cream of chicken soup, and more.

Is Crunchy Chicken and Rice suitable as meat & poultry?

Yes, Crunchy Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crunchy Chicken and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Chicken and Rice Recipe

Name: Crunchy Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long grain rice, uncooked; 2 (14 1/2 ounce) cans reduced-sodium chicken broth; ½ cup water; 2 (10 3/4 ounce) cans reduced-fat reduced-sodium condensed cream of chicken soup; 2 cups nonfat milk; 1 tablespoon dried onion flakes; 1 teaspoon Worcestershire sauce; ½ teaspoon salt; 4 cups cooked chicken breasts, cubed; 2 cups celery, chopped; ¾ cup sliced almonds, divided

Crunchy Chicken and Rice

Eats Now Editorial Team · 1146 kcal · Meat & Poultry

Crunchy Chicken and Rice – a delicious recipe with long grain rice, chicken broth, water, condensed cream, nonfat milk, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crunchy Chicken and Rice

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