-
1
1.
-
2
Preheat oven to 400 F. Remove the husks from the tomatillos.
-
3
Cut the tomatillos in half, slice the onion into 1/2 inch slices and remove garlic from its peel.
-
4
Place these vegetables on a rimmed baking sheet.
-
5
Roast until tomatillos are tender and start to brown, about 20 minutes.
-
6
Remove from oven.
-
7
2.
-
8
Add tomatillos, onion, garlic, tomatoes, green chilies, chipotle peppers, chili powder, cumin, paprika, and coriander to blender or food processor.
-
9
Blend until smooth.
-
10
In a large bowl, add the turkey, beans, and sauce, Mix together until everything is evenly distributed.
-
11
3.
-
12
Layer 1: In a 9 by 13 baking dish, spread all of the salsa evenly on the bottom.
-
13
Place 3.5 tortillas on top, making sure they cover the sauce evenly.
-
14
Add 1 cup of turkey mixture on top of tortillas ( you dont have to cook the turkey ahead of time, it will cook in the oven, this keeps it moist), spreading evenly.
-
15
Add 1 cup of cheese on top, sprinkling evenly.
-
16
Place half of the thinly sliced red onion on top of cheese.
-
17
4.
-
18
Layer 2: Repeat the layers in the first layer.
-
19
5.
-
20
Layer 3: Layer on the remaining tortillas, then the remaining turkey.
-
21
Place the sliced avocado on top of the turkey so they evenly cover it.
-
22
Add lime juice evenly over avocado.
-
23
This will help them stay green.
-
24
Top with the final cup of cheese.
-
25
Cover with foil.
-
26
6.
-
27
Place in oven and bake for 30 minutes, rotating the dish halfway through.
-
28
Then remove foil and cook for another 10 minutes.
-
29
Remove dish from oven.
-
30
7.
-
31
Let it cool for at least 10 minutes.
-
32
Serve with chopped cilantro and a dollop of sour cream on top and some tortillas chips on the side.
-
33
Enjoy!
-
34
Note:You can find step-by-step pictures on how to make the turkey mixture on my Mini Mexican Bell Pepper recipe thats in my TastyKitchen recipe box.
-
35
I made a double batch of turkey when I made those, so this recipe was even easier.
-
36
I highly recommend doing so.
