Four-Bean Bake

Name: Four-Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 16oz cans baked beans; 1 16oz can lima beans, drained; 1 15.5oz can kidney beans, undrained; 1 can butter beans, drained; 1/2 cup mild picante sauce; 2 T brown sugar; 3 Tbsp vinegar; 1/2 tsp dry mustard; 1/4 tsp pepper

Eats Now Editorial Team · 1172 kcal · Meat & Poultry

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Four-Bean Bake – a delicious recipe with bacon, onion, green pepper, beans, beans, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon
1 medium onion, chopped
1 medium green pepper, chopped
2 16oz cans baked beans
1 16oz can lima beans, drained
1 15.5oz can kidney beans, undrained
1 can butter beans, drained
1/2 cup mild picante sauce
2 T brown sugar
3 Tbsp vinegar
1/2 tsp dry mustard
1/4 tsp pepper

1
Cook bacon in a medium skillet until crisp; drain, reserving 2 Tbsp drippings in skillet. Crumble bacon and set aside.
2
Saute onion and green pepper in drippings until tender.
3
Combine onion mixture, bacon and remaining ingredients; stir well. Spoon mixture into a greased 2.5 quart casserole. Bake, uncovered, at 350 for 1 hour.

1172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 slices bacon, 1 medium onion, chopped, 1 medium green pepper, chopped, 2 16oz cans baked beans, and more.

Yes, Four-Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1172 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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