Turkey Enchilada Recipe

Name: Turkey Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1 medium yellow onion, chopped; mushrooms (optional); 1 can chicken stock; 1 can Hunt's chunky Mexican style sauce; 1 tomato, de-seeded and roughly chopped; 3 cloves garlic, finely chopped; 1 tsp. hot pepper sauce or salsa or both; 1 c. grated Mozzarella; 1 c. grated Cheddar; 1 pkg. large flour tortillas

Servings: persons

1 lb. ground turkey
1 medium yellow onion, chopped
mushrooms (optional)
1 can chicken stock
1 can Hunt's chunky Mexican style sauce
1 tomato, de-seeded and roughly chopped
3 cloves garlic, finely chopped
1 tsp. hot pepper sauce or salsa or both
1 c. grated Mozzarella
1 c. grated Cheddar
1 pkg. large flour tortillas

1
Saute onion and mushrooms 5 to 8 minutes.
2
Add turkey and brown.
3
Add chicken stock and reduce liquid by half, stirring frequently.
4
Add garlic, tomato, tomato sauce and hot sauce.
5
Cook on low heat 3 to 5 minutes.
6
Add 1/4 of cheese mixture; stir in and let cool.
7
Lightly brown tortillas.
8
Dollop mixture in and add salsa to taste.
9
Roll tortillas; put in 9 x 13-inch pan.
10
Cover with remaining cheese mixture.
11
Put in oven at 400u00b0 until cheese melts and browns, approximately 15 to 20 minutes.
12
Serve with salsa.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground turkey, 1 medium yellow onion, chopped, mushrooms (optional), 1 can chicken stock, and more.

Yes, Turkey Enchilada falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Enchilada

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions