Caruso Casserole Recipe

Name: Caruso Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb mild Italian sausage; 1/2 cup onion, chopped; 1 garlic clove, crushed; 2 tablespoons butter; 2 tablespoons flour; 1/2 teaspoon italian seasoning; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 cup milk; 1 1/2 cups mozzarella cheese, shredded; 2 cups cooked noodles, drained; 1/2 cup zucchini, slices halved; 1/2 cup tomatoes, chopped

Servings: persons

1/2 lb mild Italian sausage
1/2 cup onion, chopped
1 garlic clove, crushed
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 1/2 cups mozzarella cheese, shredded
2 cups cooked noodles, drained
1/2 cup zucchini, slices halved
1/2 cup tomatoes, chopped

1
Preheat oven to 350 degrees.
2
Cook sausage, onion and garlic in skillet until sausage is brown and crumbly. Drain and set aside.
3
Melt butter, stir in flour and seasonings until smooth.
4
Remove from heat and stir in milk. Bring to a boil over medium heat, stirring constantly for 1 minute.
5
Reduce heat to low. Stir in half of the cheese.
6
Stir in cooked sausage mixture, noodles, zucchini and tomatoes.
7
Turn into buttered 1 quart casserole. Bake 25 - 30 minutes or until hot and bubbly.
8
Remove from oven and sprinkle with remaining cheese.
9
Return to oven to melt cheese.

739

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb mild Italian sausage, 1/2 cup onion, chopped, 1 garlic clove, crushed, 2 tablespoons butter, and more.

Yes, Caruso Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caruso Casserole

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