How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for El Pato?

You need 4 ingredients. The key ingredients include: 2 (7 3/4 ounce) cans Mexican tomato sauce (I use El Pato sauce in the yellow can), 1 lb ground beef or 1 lb tofu, 1 (16 ounce) package of your favorite frozen mixed vegetables, 1 (6 ounce) can tomato sauce (optional to make the sauce less spicy).

Is El Pato suitable as meat & poultry?

Yes, El Pato falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover El Pato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

El Pato Recipe – Eats Now

Name: El Pato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 3/4 ounce) cans Mexican tomato sauce (I use El Pato sauce in the yellow can); 1 lb ground beef or 1 lb tofu; 1 (16 ounce) package of your favorite frozen mixed vegetables; 1 (6 ounce) can tomato sauce (optional to make the sauce less spicy)

El Pato – a delicious recipe with tomato sauce, ground beef, mixed vegetables, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (7 3/4 ounce) cans Mexican tomato sauce (I use El Pato sauce in the yellow can)
1 lb ground beef or 1 lb tofu
1 (16 ounce) package of your favorite frozen mixed vegetables
1 (6 ounce) can tomato sauce (optional to make the sauce less spicy)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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El Pato

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