Black Bean Pork And Zucchini Recipe

Name: Black Bean Pork And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork:; 3/4 pound pork tenderloin, trimmed; 1 tablespoon Shaoxing (Chinese rice wine), dry sherry, or sake; 1 tablespoon low-sodium soy sauce; 1 teaspoon cornstarch; Sauce:; 1/2 cup water; 2 tablespoons Shaoxing (Chinese rice wine), dry sherry, or sake; 1 tablespoon black bean and garlic sauce (such as Lee Kum Kee); 2 teaspoons cornstarch; 1/4 teaspoon salt; Remaining ingredients:; 1 pound zucchini; 2 tablespoons canola oil, divided; 1 tablespoon minced peeled fresh ginger; 1/4 cup thinly sliced green onions; 3 cups hot cooked short-grain rice

Servings: persons

Pork:
3/4 pound pork tenderloin, trimmed
1 tablespoon Shaoxing (Chinese rice wine), dry sherry, or sake
1 tablespoon low-sodium soy sauce
1 teaspoon cornstarch
Sauce:
1/2 cup water
2 tablespoons Shaoxing (Chinese rice wine), dry sherry, or sake
1 tablespoon black bean and garlic sauce (such as Lee Kum Kee)
2 teaspoons cornstarch
1/4 teaspoon salt
Remaining ingredients:
1 pound zucchini
2 tablespoons canola oil, divided
1 tablespoon minced peeled fresh ginger
1/4 cup thinly sliced green onions
3 cups hot cooked short-grain rice

1
To prepare the pork, cut pork crosswise into 3-inch pieces. Cut each piece lengthwise into 1/4-inch slices; cut slices into 1/2-inch-wide strips. Combine pork, 1 tablespoon wine, soy sauce, and 1 teaspoon cornstarch; cover and refrigerate for 20 minutes.
2
To prepare sauce, combine 1/2 cup water and next 4 ingredients (through salt); set aside.
3
Cut zucchini crosswise into 2-inch pieces. Cut each piece lengthwise into 1/4-inch slices; cut slices into 1/2-inch-wide strips.
4
Heat a 14-inch wok over high heat. Add 2 teaspoons oil to wok, swirling to coat. Add zucchini and ginger to wok; stir-fry 1 minute or just until crisp-tender. Spoon into a bowl.
5
Add 2 teaspoons oil to wok, swirling to coat. Add half of pork mixture to wok; stir-fry 2 minutes or until browned. Add cooked pork mixture to zucchini mixture. Repeat procedure with remaining 2 teaspoons oil and remaining pork mixture. Return zucchini mixture to wok. Stir sauce; add sauce to wok. Stir-fry 1 minute or until thickened. Spoon into a serving dish. Sprinkle with onions. Serve over rice.

822

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pork:, 3/4 pound pork tenderloin, trimmed, 1 tablespoon Shaoxing (Chinese rice wine), dry sherry, or sake, 1 tablespoon low-sodium soy sauce, and more.

Yes, Black Bean Pork And Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Pork And Zucchini

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