Turkey Eggs Benedict

1. 1

   Prepare the hollandaise sauce with butter and water according to package directions.

2. 2

   Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water.

3. 3

   Cook, uncovered, until whites are completely set and yolks are still soft, about 4 minutes.

4. 4

   Place a slice of turkey on each muffin half. With a slotted spoon, lift each egg out of the water; place over turkey. Top with bacon, asparagus and Hollandaise sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.