Breakfast Pizza With Fresh Berries And Mascarpone

1. 1

   Preheat oven to 375 degrees

2. 2

   Brush pizza crust with melted butter and sprinkle with about half the sugar and cinnamon mixture

3. 3

   Bake in preheated oven anywhere from 5-7 minutes, or just until the butter starts to sizzle and the crust begins to turn light brown. You don't want to overdo it, or you'll wind up with a 12-inch cracker.

4. 4

   Remove from oven and let cool

5. 5

   Meanwhile, in a bowl, stir lemon juice into mascarpone. If mixture seems a little too thick, you can thin it with a tiny bit of milk.

6. 6

   Spread mascarpone evenly over cooled pie crust. Strew the berries artfully about, and sprinkle with remaining sugar and cinnamon. Serve in wedges like pizza, garnished with a mint sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.