Spinach And Bacon Quiche Recipe

Name: Spinach And Bacon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 slices of bacon, chopped; 1/3 cups green onion, chopped finely; 2 cups baby spinach; 2 cups cheddar cheese, grated; 2.6 ounces garlic & fine herb boursin, crumbled; 4 large eggs; 21/4 cups milk; 1 teaspoon Kosher salt; 1 dash black pepper; 1/8 teaspoons ground nutmeg; 1 pie crust

Servings: persons

6-8 slices of bacon, chopped
1/3 cups green onion, chopped finely
2 cups baby spinach
2 cups cheddar cheese, grated
2.6 ounces garlic & fine herb boursin, crumbled
4 large eggs
21/4 cups milk
1 teaspoon Kosher salt
1 dash black pepper
1/8 teaspoons ground nutmeg
1 pie crust

1
Preheat oven to 350u00b0F.
2
In a frying pan, cook chopped bacon on medium-high heat until chewy to crispy depending on your preference. Drain bacon fat.
3
Add green onions and spinach to pan and cook until green onions tender and spinach has wilted. Pat mixture with paper towel to remove any excess bacon grease.
4
Fold the cooled bacon and spinach into the mixture.
5
Press the pie crust into a 9 inch round pan. Crimp excess around top of sides. Fill pie crust with quiche mixture.
6
Place quiche in oven and bake for 40-50 minutes.

1424

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6-8 slices of bacon, chopped, 1/3 cups green onion, chopped finely, 2 cups baby spinach, 2 cups cheddar cheese, grated, and more.

Yes, Spinach And Bacon Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Bacon Quiche

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