Turkey-Eggplant Casserole

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   Preheat oven to 350u00b0. Spray 13 x 9-inch baking dish with nonstick cooking spray. Spray large nonstick saucepan with cooking spray and heat. Add turkey, onion and garlic. Cook, stirring as needed until turkey is browned and onion is softened, 5 to 6 minutes. Add eggplant, tomatoes, peppers, bread crumbs and basil. Bring to a boil, stirring as needed. Transfer turkey mixture to baking dish. Bake, covered, until vegetables are tender, 45 to 50 minutes. Uncover; sprinkle with cheese and bake until cheese is lightly browned, about 15 minutes. Let stand 5 minutes before serving. Yield: 8 servings.

* Per serving · 4 servings · Values may vary.

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