Best Chicken Curry Recipe

Name: Best Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of cubed chicken or 1 lb beef; 1 tablespoon chili powder; 2 tablespoons curry powder; 1/2 teaspoon ginger; 1/2 tablespoon paprika; 3 garlic cloves, minced; 1/2 onion, chopped; 1 tomatoes, chopped; 1/2 cup cilantro, chopped; 2 tablespoons oil; 3 bay leaves; 1 -2 big potato; 1 big carrot, cut into pieces; 1 (13 1/2 ounce) can coconut milk; 2 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 3 ounces water

Servings: persons

1 lb of cubed chicken or 1 lb beef
1 tablespoon chili powder
2 tablespoons curry powder
1/2 teaspoon ginger
1/2 tablespoon paprika
3 garlic cloves, minced
1/2 onion, chopped
1 tomatoes, chopped
1/2 cup cilantro, chopped
2 tablespoons oil
3 bay leaves
1 -2 big potato
1 big carrot, cut into pieces
1 (13 1/2 ounce) can coconut milk
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon pepper
3 ounces water

1
Place chopped onions into a pan. Add in the 2 tbls of oil and cook on medium high heat until onions are transparent.
2
Once onions are transparent put in either diced chicken or beef and cook for 6 minutes.
3
Mix in the coconut milk and water with the onions and chicken.
4
Add the spices and veggies to the milk mixture.
5
Simmer for at least 20-30 minutes. Stirring occasionally.
6
Server over steamed Basmati rice.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb of cubed chicken or 1 lb beef, 1 tablespoon chili powder, 2 tablespoons curry powder, 1/2 teaspoon ginger, and more.

Yes, Best Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Chicken Curry

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