Maple-Barbecued Chicken Drumsticks

1. 1

   Bring first 7 ingredients to a boil in a medium saucepan over medium heat. Reduce heat; simmer, stirring often, 6 minutes. Remove 1/4 cup chili sauce mixture; brush evenly on drumsticks. Reserve remaining mixture for basting.

2. 2

   Prepare a hot fire by piling up charcoal on one side of grill, leaving other side empty. (For gas grills, light only one side, heating to 400u00b0 to 500u00b0.) Arrange drumsticks on food grate on unlit side.

3. 3

   Grill drumsticks, covered with grill lid, 1 hour or until chicken is done, turning once and basting with remaining chili sauce mixture every 15 minutes.

* Per serving · 4 servings · Values may vary.

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