How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Dressing(Low-Fat) ?

You need 5 ingredients. The key ingredients include: 16 slices lite wheat bread, 1 tsp. sage, turkey, chicken or beef broth (enough to moisten, but not soggy), 1 medium onion, chopped, and more.

Is Turkey Dressing(Low-Fat) suitable as meat & poultry?

Yes, Turkey Dressing(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Dressing(Low-Fat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Dressing(Low-Fat) Recipe

Name: Turkey Dressing(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices lite wheat bread; 1 tsp. sage; turkey, chicken or beef broth (enough to moisten, but not soggy); 1 medium onion, chopped; 2 eggs, beaten

Turkey Dressing(Low-Fat) – a delicious recipe with lite wheat bread, sage, turkey, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 slices lite wheat bread
1 tsp. sage
turkey, chicken or beef broth (enough to moisten, but not soggy)
1 medium onion, chopped
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Dressing(Low-Fat)

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