One Pan Chicken, Sausage, and Sage Bake Recipe

Name: One Pan Chicken, Sausage, and Sage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, halved; 2 small onions, peeled and quartered; ½ cup olive oil; 2 teaspoons dry mustard; 1 tablespoon dried sage; 1 tablespoon Worcestershire sauce; fresh ground black pepper; 1 (4 lb) roasting chickens, cut into 10 pieces; kosher salt; 12 sweet Italian sausages; 2 tablespoons chopped fresh sage

Servings: persons

1 lemon, halved
2 small onions, peeled and quartered
½ cup olive oil
2 teaspoons dry mustard
1 tablespoon dried sage
1 tablespoon Worcestershire sauce
fresh ground black pepper
1 (4 lb) roasting chickens, cut into 10 pieces
kosher salt
12 sweet Italian sausages
2 tablespoons chopped fresh sage

1
Squeeze lemon halves into a large resealable plastic bag.
2
Cut each lemon half into 4 pieces and add to the bag along with the onions, olive oil, mustard, dried sage and Worcestershire sauce; season with pepper.
3
Seal bag and squish ingredients together until well mixed.
4
Add chicken pieces to the bag and coat thoroughly.
5
Refrigerate overnight.
6
Preheat oven to 425 degrees.
7
Let chicken stand at room temperature for 30 minutes.
8
Pour the contents of the bag into a large roasting pan.
9
Turn chicken pieces skin side up and season with salt.
10
Arrange sausages around chicken and sprinkle all over with fresh sage.
11
Bake for 1 hour, until chicken and sausages are browned; turn sausages halfway through cooking.
12
Transfer chicken, sausages, onions and lemons to a platter, drizzle with some of the pan juices and serve.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lemon, halved, 2 small onions, peeled and quartered, ½ cup olive oil, 2 teaspoons dry mustard, and more.

Yes, One Pan Chicken, Sausage, and Sage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Chicken, Sausage, and Sage Bake

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