Turkey Dressing Hot Dish Recipe

Name: Turkey Dressing Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) Pepperidge Farm stuffing (herb season); turkey; 1 c. chopped onions; 1 c. chopped celery; 1 lb. pork sausage; 1 box frozen peas; 1 can mushrooms; 1 can chicken broth or leftover gravy; 1 can cream of mushroom soup; 1 can cream of chicken soup

Servings: persons

1 (16 oz.) Pepperidge Farm stuffing (herb season)
turkey
1 c. chopped onions
1 c. chopped celery
1 lb. pork sausage
1 box frozen peas
1 can mushrooms
1 can chicken broth or leftover gravy
1 can cream of mushroom soup
1 can cream of chicken soup

1
Brown sausage with onion and celery until tender, then mix with stuffing according to directions on package.
2
Put half into a 9 x 13-inch pan.
3
Then add a layer of baked sliced turkey.
4
Add box of peas, mushrooms.
5
Add rest of stuffing mix.
6
In saucepan, mix chicken broth and the cream soups.
7
Heat and pour over the stuffing.
8
Cover with tinfoil.
9
Bake at 350u00b0 for 40 to 60 minutes.

710

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) Pepperidge Farm stuffing (herb season), turkey, 1 c. chopped onions, 1 c. chopped celery, and more.

Yes, Turkey Dressing Hot Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Dressing Hot Dish

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