How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Dressing For 50?

You need 9 ingredients. The key ingredients include: 1 c. oleo or butter, 4 c. chopped onion, 2 qt. chopped celery, 5 qt. day old corn bread and white bread, and more.

Is Turkey Dressing For 50 suitable as meat & poultry?

Yes, Turkey Dressing For 50 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Dressing For 50?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Dressing For 50 Recipe

Name: Turkey Dressing For 50
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oleo or butter; 4 c. chopped onion; 2 qt. chopped celery; 5 qt. day old corn bread and white bread; 2 to 3 qt. liquid broth and canned milk (1 large can); 1 can cream of chicken soup; 2 Tbsp. salt and coarse ground black pepper; sage; 10 eggs, beaten

Turkey Dressing For 50 – a delicious recipe with oleo, onion, celery, bread, liquid broth, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. oleo or butter
4 c. chopped onion
2 qt. chopped celery
5 qt. day old corn bread and white bread
2 to 3 qt. liquid broth and canned milk (1 large can)
1 can cream of chicken soup
2 Tbsp. salt and coarse ground black pepper
sage
10 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1170 kcal
Category
Meat & Poultry

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Turkey Dressing For 50

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