How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texan Crock Pot Roast?

You need 10 ingredients. The key ingredients include: 3 lbs beef brisket or 3 lbs beef shoulder or 3 lbs chuck roast, 1 teaspoon salt, 34 lb carrot, peeled, trimmed and chopped, 1 large onion, peeled and chopped, and more.

Is Texan Crock Pot Roast suitable as meat & poultry?

Yes, Texan Crock Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texan Crock Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texan Crock Pot Roast Recipe

Name: Texan Crock Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef brisket or 3 lbs beef shoulder or 3 lbs chuck roast; 1 teaspoon salt; 34 lb carrot, peeled, trimmed and chopped; 1 large onion, peeled and chopped; 1 cup ketchup; ½ teaspoon fresh coarse ground black pepper; ¼ cup Worcestershire sauce; 1 teaspoon dry mustard; 3 garlic cloves, pressed; ¼ cup lemon juice (fresh or reconstituted)

Texan Crock Pot Roast

Eats Now Editorial Team · 2631 kcal · Meat & Poultry

Texan Crock Pot Roast – a delicious recipe with beef brisket, salt, carrot, onion, ketchup, fresh coarse ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Texan Crock Pot Roast

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