Juicy Nikuman (Steamed Pork Buns) Recipe

Name: Juicy Nikuman (Steamed Pork Buns)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 grams Pork belly chunks; 10 cm Japanese leek; 3 Shiitake mushrooms; 2 tbsp Yakiniku sauce; 1 tsp Sesame oil; 1/2 tsp Soy sauce; 100 grams Cake flour; 2 tsp Baking powder; 1/2 tbsp Sugar; 50 ml Lukewarm water

Servings: persons

1
Cut the pork into 1cm cubes.
2
Finely chop the shiitake mushrooms and leek.
3
Combine in a bowl and mix the ingredients.
4
Sift the flour and baking powder together.
5
Add the sugar and mix while adding lukewarm water a little at a time.
6
When the dough is soft as your earlobes, knead well.
7
Divide the dough into 3 portions.
8
Form into balls and roll.
9
Put 1/3 of the filling into the center of each dough circle, and pinch up the dough as shown in the photo.
10
Gather up the pinched parts to the center.
11
Put plenty of water into a steamer and heat.
12
Steam the buns over high heat for 20 minutes.
13
Cover the lid as shown with a kitchen towel or cloth to prevent water droplets from falling on the buns.
14
It's this juicy inside.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 70 grams Pork belly chunks, 10 cm Japanese leek, 3 Shiitake mushrooms, 2 tbsp Yakiniku sauce, and more.

Yes, Juicy Nikuman (Steamed Pork Buns) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Juicy Nikuman (Steamed Pork Buns)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions