Turkey, Dressing and Cranberry Panini

1. 1

   Spread one slice of bread with a thin layer of cold gravy.

2. 2

   Layer the sandwich with slices of turkey, stuffing, more gravy and cranberry dressing, to taste.

3. 3

   Season with salt and pepper and top with chopped sage leaves.

4. 4

   Spread a thick layer of cranberry dressing on the other slice of bread.

5. 5

   Butter each side of the sandwich on the outside, then toast on a preheated sandwich grill or in a cast iron skillet, pressing the firmly on each side golden brown.

No additional tips available.