How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Flan?

You need 7 ingredients. The key ingredients include: 195 g tinned corned beef, 1 small onion, chopped, 5 medium mushrooms, chopped, 1 medium tomatoes, chopped, and more.

Is Corned Beef Flan suitable as meat & poultry?

Yes, Corned Beef Flan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Flan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Flan Recipe

Name: Corned Beef Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 195 g tinned corned beef; 1 small onion, chopped; 5 medium mushrooms, chopped; 1 medium tomatoes, chopped; 1 red pepper, chopped, if desired; 3 small eggs; salt and pepper (to season)

Corned Beef Flan – a delicious recipe with beef, onion, mushrooms, tomatoes, red pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

195 g tinned corned beef
1 small onion, chopped
5 medium mushrooms, chopped
1 medium tomatoes, chopped
1 red pepper, chopped, if desired
3 small eggs
salt and pepper (to season)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Flan

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