Huevos Rancheros Con Chile Ancho...

1. 1

   Well, you just blend in a mixer the onion, garlic, tomatoe, chile ancho and chicken stock.

2. 2

   Push it trough a colander, bring it to boil.

3. 3

   Meanwhile drop one spoon of vegetable oil in a saucepan.

4. 4

   When it is very hot, put one tortilla in, turn it over, put some salt on it.

5. 5

   Place the tortilla in a plate, cook the eggs the way you like them ( over easy, sunshine) put the eggs over the tortilla and just drop this sauce over them!

6. 6

   When they are ready, just place a little bit of coriander untop.

7. 7

   Ahi tienes tus huevos rancheros!

* Per serving · 4 servings · Values may vary.

No additional tips available.