How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Apple Torta?

You need 10 ingredients. The key ingredients include: 1 folded refrigerated unbaked pie crust, 2 large tart apples, peeled and thinly sliced, 1/2 c. onion, finely chopped, 1/4 c. butter, and more.

Is Sausage And Apple Torta suitable as meat & poultry?

Yes, Sausage And Apple Torta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Apple Torta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Apple Torta Recipe

Name: Sausage And Apple Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 folded refrigerated unbaked pie crust; 2 large tart apples, peeled and thinly sliced; 1/2 c. onion, finely chopped; 1/4 c. butter; 12 oz. bulk sweet Italian sausage; 1 clove garlic, minced; 2 c. (8-oz.) shredded Italian-style cheese blend; 1 c. ricotta cheese; 1/4 c. crumbled garlic-and herb feta cheese; 2 eggs, slightly beaten

Try this homemade Sausage And Apple Torta recipe the whole family will love. Made with crust, tart apples, onion and butter. Easy step-by-step instructi…

This Sausage And Apple Torta relies on simple, everyday ingredients such as onion, finely chopped, butter, bulk sweet italian sausage and garlic, minced. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Apple Torta

Tips for the best results

Variations & substitutions

My Personal Notes

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