Barbecued Pork

Name: Barbecued Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. Boston butt; 1 large onion, chopped; 3 Tbsp. brown sugar; 3 Tbsp. dry mustard; 1/4 tsp. red pepper; 1/4 tsp. black pepper; 1 c. vinegar; 1 1/2 c. water; 1/2 c. ketchup; 1/2 c. Worcestershire sauce; 1 Tbsp. salt

Eats Now Editorial Team · 125 kcal · Meat & Poultry

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Barbecued Pork – a delicious recipe with Boston butt, onion, brown sugar, dry mustard, red pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. Boston butt
1 large onion, chopped
3 Tbsp. brown sugar
3 Tbsp. dry mustard
1/4 tsp. red pepper
1/4 tsp. black pepper
1 c. vinegar
1 1/2 c. water
1/2 c. ketchup
1/2 c. Worcestershire sauce
1 Tbsp. salt

1
Put meat in a roaster or deep pan. Mix onion, sugar, mustard, peppers, vinegar, water, ketchup, Worcestershire sauce and salt. Pour over meat. Cover and cook in 350u00b0 oven 5 to 6 hours or until meat is ready to fall off the bones. Remove from oven and allow meat to cool in juices in refrigerator. When cool, skim off all fat; remove meat from bones and chop into small pieces, then put it back into sauce. Warm what you need and refrigerate the rest.

125

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. Boston butt, 1 large onion, chopped, 3 Tbsp. brown sugar, 3 Tbsp. dry mustard, and more.

Yes, Barbecued Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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