Turkey Dressing

Name: Turkey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2/3 c. shortening; 3/4 c. chopped celery; 3/4 c. chopped onion; 2 tsp. salt; 1/2 tsp. pepper; 1 tsp. poultry seasoning; 1 1/3 tsp. chopped parsley; 2 1/2 c. hot water; 16 to 18 slices bread; chopped cooked giblets added to saute

Eats Now Editorial Team · Meat & Poultry

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Turkey Dressing – a delicious recipe with shortening, celery, onion, salt, pepper, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. shortening
3/4 c. chopped celery
3/4 c. chopped onion
2 tsp. salt
1/2 tsp. pepper
1 tsp. poultry seasoning
1 1/3 tsp. chopped parsley
2 1/2 c. hot water
16 to 18 slices bread
chopped cooked giblets added to saute

1
Melt shortening; add onion and celery.
2
Simmer 15 minutes over low heat.
3
Pour over bread crumbs, which have been mixed with other ingredients.
4
Add water; mix thoroughly.
5
Bake 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. shortening, 3/4 c. chopped celery, 3/4 c. chopped onion, 2 tsp. salt, and more.

Yes, Turkey Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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