Lamb Loin In Gorgonzola Sauce Recipe

Name: Lamb Loin In Gorgonzola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen potato croquettes; 2 tbsp oil; 4 (5.25 oz) lamb loins; 1/2 tsp dried thyme; 1 None shallot or small onion, finely diced; 1/2 cup vegetable stock; 1/2 cup heavy cream; 3.5 oz Gorgonzola cheese; 2 tbsp butter; 3 bunches spring onions, halved lengthwise; 3.5 oz cherry tomatoes, halved; None None fresh parsley leaves, to garnish

Servings: persons

1 lb frozen potato croquettes
2 tbsp oil
4 (5.25 oz) lamb loins
1/2 tsp dried thyme
1 None shallot or small onion, finely diced
1/2 cup vegetable stock
1/2 cup heavy cream
3.5 oz Gorgonzola cheese
2 tbsp butter
3 bunches spring onions, halved lengthwise
3.5 oz cherry tomatoes, halved
None None fresh parsley leaves, to garnish

1
Preheat oven to 425u00b0F. Arrange croquettes on a baking sheet and bake for 20-25 mins, turning once.
2
Heat oil in a pan over high heat. Sear lamb for 3-4 mins, until browned on all sides. Season. Add thyme and cook over medium heat for 3-4 mins. Set lamb aside, wrap in foil and let rest. Add shallot then pour in stock and cream. Bring to a boil. Add cheese and stir until melted. Simmer for about 1 min. Keep warm.
3
Meanwhile, melt butter in a second frying pan. Saute spring onions for about 2 mins. Add cherry tomatoes and cook briefly. Season. Slice lamb. Serve with spring onions, tomatoes and croquettes. Garnish with parsley.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb frozen potato croquettes, 2 tbsp oil, 4 (5.25 oz) lamb loins, 1/2 tsp dried thyme, and more.

Yes, Lamb Loin In Gorgonzola Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Loin In Gorgonzola Sauce

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